Capsicum masala curry| how to make capsicum onion masala curry

The capsicum masala curry is simple and delicious masala curry and serves with roti or chapattis.

DHABA STYLE CAPSICUM MASALA

Recipe card for dhaba style capsicum onion masala recipe:

DHABA STYLE CAPSICUM MASALA

PREP TIME: 10 MINUTES

COOK TIME: 25 MINUTES

TOTAL TIME: 35 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For frying veggies

1 tablespoon oil

2 medium size onion chunks

2 medium size capsicum chunks

For gravy

2 tablespoon oil

1 pinch ginger

2 medium size onion finely chopped

3 medium size tomatoes finely chopped

2 Green chillies

1 cup buttermilk

1 tablespoon gram flour

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

½ teaspoon Kasuri methi crushed

1 teaspoon garam masala

1 tablespoon coriander leaves

For frying veggies

1. Heat up a pan, add oil and add fry chunks of capsicum and onion chunks.
2. Once shallow fry, take out in a separate bowl or plate and keep aside.

For gravy

1. Heat oil and add cumin seeds and let it splutter for few seconds.
2. Add finely chopped onion. Saute till it turns translucent.
3. Once, it turns translucent, add 1 tablespoon gram flour and mix well.
4. Saute it for few minutes read more..