Desi dhaba style kadai paneer

Kadai paneer is a famous north Indian dish and served in every restaurant menu. Kadai paneer is on the top of the menu. Kadai paneer is a spicy mixture of all whole garam masala and tomato onion gravy.

DESI DHABA STYLE KADAI PANEER

Recipe card for desi dhaba style kadai paneer recipe:

DESI DHABA STYLE KADAI PANEER

PREP TIME: 10 MINUTES

COOK TIME: 35 MINUTES

TOTAL TIME: 45 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For frying veggies and paneer

1 tablespoon oil

250 gram paneer /cottage cheese — cut in cubes

2 meduium size onion chunks

2 medium size capsicum chunks

For gravy

1 pinch ginger

2 medium size onion roughly chopped

3 medium size tomatoes roughly chopped

2 tablespoon oil

2 Green chillies

1 teaspoon cumin seeds

1 bay leaf (tej patta)

1 Cinnamon stick (dalchini)

2 Green Cardamom

5–6 black pepper seeds

2 cloves

1 teaspoon coriander powder

1 teaspoon red chilli powder

1 teaspoon garam masala

½ teaspoon Kasturi methi crushed

For frying veggies and paneer

1. Take 100 gms of cottage cheese and add salt to taste and also add red chilli powder and mix it well.
2. Now, add ½ teaspoon of lemon juice and mix well and marinade for 10 minutes.
3. Heat up a pan, addRead more…