Dhaba style aloo gobi masala| Halwai jaisi aloo gobi ki sabji

Dhaba style aloo gobi is Punjabi style where potatoes and cauliflower are simmered in a spiced onion and grated tomato or gravy. It is simple and easy to make. Dhaba style aloo gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo gobi that serves in restaurant is made by deep frying cauliflower and potatoes to golden and crisp. This dish can be made in several ways. It can be made as dry aloo gobi and semi aloo gobi gravy. You can also make aloo gobi with onion or only tomatoes or no use of onion tomato at all. This creamy aloo gobi masala is made for special occasions or festivals, guests or parties. This creamy aloo gobi masala serves with roti or chapatti or jeera rice.

DHABA STYLE ALOO GOBI MASALA

Suggestions

Adjust the spice level according to your preference.

Half cook the cauliflower and potatoes before adding to the onion tomato masala. You can also parboil potatoes and cauliflower. This helps in retaining the shape and texture.

Addition of kasuri methi gives a nice touch to the recipe.

You can also add cream to make dish more rich and tasty.

Recipe card for dhaba style aloo gobi masala recipe:

DHABA STYLE ALOO GOBI MASALA

PREP TIME: 10 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 35 MINUTES

CUSINE: NORTH INDIAN
AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

Frying veggies

1 cup oil for frying

350 gram cauliflower florets

350 gram potato chunks

½ teaspoon red chilli powder

For dhaba style aloo gobi masala

1 tablespoon oil

1 teaspoon cumin seeds

1 large size onion — finely chopped

1 pinch ginger — finely chopped

2 green chillies — slit

2 medium size grated tomatoes

1 teaspoon black pepper powder

1 teaspoon garam masala powder

1 teaspoon roasted kasuri methi

SPICES:

1 teaspoon red chilli powder

1 teaspoon kashmiri lal mirch powder

1 tablespoon turmeric powder

1 tablespoon coriander powder

For garnishing

Coriander leaves — finely chopped

INSTRUCTIONS:

For frying veggies

1. Roughly chopped the potatoes into one or two pieces.
2. In a deep sauce pan, add oil and add cauliflower florets and shallow fry them on a low to medium flame.
3. Similarly, shallow fry the potato chunks.
4. Saute veggies till they are tender and cooked.

For dhaba style aloo gobi masala

1. In the same pan or kadai, add cumin seeds and let the then crackle for a few seconds.
2. Add chopped onion and saute it on medium flame until gives light golden color.
3. After that, add chopped ginger and green chilli and saute it well.Read more..