Dhaba style aloo matar ki sabji

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy and plenty of spices. Aloo mutter or Aloo matar sabji recipe is a delicious and most cooked recipe. This dish serves with plain rice, poori, roti, and paratha.

DHABA STYLE ALOO MATAR

Recipe card for Aloo matar recipe:

DHABA STYLE ALOO MATAR

PREP TIME: 10 MINUTES

COOK TIME: 30 MINUTES

TOTAL TIME: 40 MINUTES

CUSINE: PUNJABI

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

2 tbsp oil

1 tsp cumin seeds

1 medium size onion finely chopped

2 large tomatoes

1 tsp ginger garlic finely chopped

2–3 green chilli slit or hari mirch

1 cup water, or as required

salt to taste

Spices

½ tsp turmeric powder

1 tsp red chilli powder

1 tsp kashmiri chilli powder

2 tsp coriander powder

1/2 tsp dry mango powder

½ teaspoon garam masala

1 tsp roasted kasuri methi

FOR TEMPERING:

1 tbsp ghee or butter

1/8 tsp asafoetida or hing

For garnish:

few coriander leaves, chopped

Preparation

1. Heat up oil in a deep sauce pan and add cumin seeds
2. Let the cumin seeds crackle and change their color.
3. Add finely chopped onion. Saute on a low to medium flame till they turn translucent.
4. Add grated tomato or you can add tomato paste and add salt and saute till the tomatoes become soft and mushy and you see oil releasing from the sides. This takesread more….