Dhaba style aloo parwal masala|dhaba style aloo parwal ki sabji

Lets talk about dhaba style aloo parwal masala. Dhaba style aloo parwal masala is the simplest and easiest way to make at home. This recipe is made of spices and tomato onion paste. Aloo parwal masala serves with roti or chapathi or naan.

DHABA STYLE ALOO PARWAL MASALA

Recipe card for dhaba style aloo parwal masala recipe:

DHABA STYLE ALOO PARWAL MASALA

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For frying veggies

2–3 tablespoon oil

250 gm pointed guard

2 medium size potatoes

For gravy

1 tablespoon oil
1 pinch ginger, finely chopped

2 medium size onion, finely chopped

2 medium size tomatoes

2 Green chillies, finely chopped

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon Kashmiri red chilli powder

1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
½ teaspoon Kasuri methi crushed

1 teaspoon garam masala

Preparation

For frying veggies

1. Firstly rinse the parwal and peel the skin of the parwal. You can scrape the skin of parwal.

2. Slice the parwal in two parts.

3. Remove the seeds from the parwal. If the seeds are large, then remove it from parwal. If the seeds are tiny and tender, then no need to remove the seeds and piths from parwal.

4. Peel and chopped potato into slices.

5. Heat up a pan, add oil and fry parwal and potato slices.

6. Once shallow fry take out in a separate bowl or plate and keep aside.

For aloo parwal masala gravy

1. Heat oil and add cumin seeds and let it splutter for few seconds.

2. Now, add asafoetida and whole red chilli and saute itread mor…