Dhaba style kadai veg sabji| how to make kadai veg
Let’s talk about dhaba style kadai veg. Kadai veg is famous and delicious north Indian recipe which is made in dhaba style. In almost dhabas, this kadai veg sabji is made without using any peanuts or cashew nuts. It will give the awesome result while making this recipe. If suddenly someone come at home, then you can try this dhaba style kadai veg.Dhaba style kadai veg serves with fresh paratha or roti.
DHABA STYLE KADAI VEG SABJI
Recipe card for dhaba style kadai veg sabji recipe:
DHABA STYLE KADAI VEG
PREP TIME: 20 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 45 MINUTES
CUSINE: NORTH INDIAN
AUTHOR: SWATI RASOI
SERVES: 4
INGREDIANTS
For Grind
2 medium to large tomatoes, roughly chopped
1 inch ginger
2 green chilli
For Gravy masala
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon ginger, finely chopped
2 medium size onion, finely chopped
1 green chilli, finely chopped
1 inch ginger, finely chopped
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander leaves, finely chopped
For mix veg preparation
Oil for frying veggies (2 tablespoon)
1/2 cup potatoes, chopped
1/2 cup cauliflower, chopped
1/4 cup french beans, chopped
1/4 cup carrot, chopped
1/4 cup capsicum, chopped
1 teaspoon cumin seeds
1 teaspoon black pepper seeds
1 teaspoon coriander seeds
1 teaspoon Kashmiri red chilli powder
1 cinnamon stick
2 green cardamon
2 cloves
1 tablespoon tamarind chutney
salt as per taste
2 tablespoons cream
½ teaspoon garam masala powder
½ cup water, as required
INSTRUCTIONS
Frying veggies
1. Heat up a pan, add oil and shallow fry all the veggies (potato, carrot, cauliflower, beans and capsicum chunks) one by one at low flame.
2. Once slightly golden brown, take out in a separate plate and keep it aside.
For Gravy masala
1. In a pan, heat 1 tablespoon oil.
2. Add cumin seeds and let them splutter.
3. Add finely chopped ginger and saute till the raw aroma of ginger goes away.
4. Now, add finely chopped onion and saute till translucent.
5. Now, add tomato paste or tomato puree and green chilli to itread more..
