Dhaba style paneer masala |How to make dhaba style paneer masala

Paneer masala curry is one of the unique curry which gives a delicious taste as well as non-spicy, which can be eaten by any person or children. According to your wishes, you can adjust the quantity of spices more or less. Paneer masala curry is Dhaba style curry which is used in Punjabi cuisine which mouth watering. Paneer masala curry is one of the unique curry which is used for many types of making recipes such as matar paneer masala, kadai paneer etc…I love serving this with parathas and jeera rice. It’s always a hit with family and guests.

DHABA STYLE PANEER MASALA

Other paneer masala recipes are:

• Desi dhaba style kadai paneer
• Paneer Tikka
• Restaurant style paneer pasanda

Recipe card for dhaba style paneer masala recipe:

DHABA STYLE PANEER MASALA

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

2 medium size onion — finely chopped

3 medium size grated tomatoes

250 gram paneer /cottage cheese — cut in cubes

½ cup curd whiskers 0

3 tablespoon oil

2 Green chillies

1 bay leaf (tej patta)

1 Cinnamon stick (dalchini)

2 Green Cardamom

4 Black Cardomom

1 pinch ginger

1 teaspoon cumin seeds

1 teaspoon garam masala

½ teaspoon Kasturi methi crushed

1 pinch ginger

1 teaspoon cumin seeds

1 teaspoon garam masala

½ teaspoon Kasturi methi crushed

SPICES:

1 tablespoon Dhaniya Powder

2 teaspoon Kashmiri Lal Mirch Powder

1 teaspoon roasted Jeera powder (Shah Jeera)

2 teaspoon Besan

INSTRUCTIONS:

1. In a deep sauce pan or kadai, heat oil and fry paneer cubes.
2. Keep the fried cubes in the kitchen towel so that excess oil is removed.
3. After removing oil, dip the fried paneer cubes in the warm water and add pinch of salt in it so that paneer cubes become soft.
4. In the same pan or kadai, add dried mirch, cumin seeds, bay leaf, black cardamon, crushed green cardamom and cinnamon stick in it.
5. Saute the whole garam masala till the spices turn aromatic .
6. Add chopped onion and saute it on medium flame until gives light golden color.
7. After that, add ginger garlic paste and saute well.
8. Add grated tomato or tomato paste and saute till it release oil.
9. Add turmeric powder, red chili powder , Kashmiri lal mirch powder, coriander powder, roasted cumin powder, salt and besanRead more…