Green chutney recipe|Hari chutney|Green chutney for chaat

Hari chutney gives flavoural condiment which is made from fresh mint leaves, coriander leaves, green chillies, ginger and lemon juice and some roasted cumin powder. Green chutney is prepared in almost houses. Green chutney is slightly thick with a smooth texture.We can adjust the spiciness of the green chutney by increasing or decreasing the quantities of green chilli. Green chutney serve with chaat or snacks.

HARI CHUTNEY

Recipe card for Hari chutney recipe:

HARI CHUTNEY

PREP TIME: 5 MINUTES

COOK TIME: 5 MINUTES

TOTAL TIME: 10 MINUTES

CUSINE: INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

200 gm coriander leaves, roughly chopped

200 gm pudina, roughly chopped

4 green chilli, slit

1 inch ginger, roughly chopped

1 medium size tomato, roughly chopped

1 teaspoon roasted zeera powder

Salt , according to taste

2–3 ice cubes

1 ½ teaspoon lemon juice

1 tablespoon peanuts or Chana dal(optional)

INSTRUCTIONS:

1. Rinse ½ cup of coriander leaves and pudina each in running water and roughly chopped.
2. Now, in a blender, take chopped coriander leaves, pudina, slit green chilli, 1 inch chopped ginger and roughly chopped tomatoreadmore…