how to make Party style aloo gobi

Party style aloo gobi ki sabji is a delicious sidedish and serves with paratha, rumali roti, tandoori roti or naan. This party style aloo gobi is a dish prepared from frying cauliflower florets and potato chunks over a low to medium flame and simmered in a creamy, rich onion tomato based gravy.

PARTY STYLE ALOO GOBI

Recipe card for Party style aloo gobi recipe:

PARTY STYLE ALOO GOBI

PREP TIME: 20 MINUTES

COOK TIME: 10 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

Oil for frying

1 cup cauliflower, florets

2 potato, cubed

For grind

2 medium size tomato,

1 inch ginger

1 to 2 green chilies, slit or sliced (hari mirch)

2 tbsp oil

1 bay leaf

1 inch cinnamon stick

1 tsp cumin seeds

2–3 cloves

1 medium onion finely chopped onion

1 teaspoon chopped coriander leaves

(cilantro leaves)

¼ tsp turmeric powder

1 tsp kashmiri red chili powder

½ tsp coriander powder

¼ tsp dry mango powder

salt to taste

INSTRUCTIONS:

Frying veggies

1. Heat up 2 tablespoon oil in a kadai or deep sauce pan on medium flame.
2. Add cumin seeds and let it splutter for a few seconds. Now, add cauliflower florets and add turmeric powder and mix well.
3. Now, shallow fry cauliflower florets on a low to medium flame until golden and crispy.
4. Now, add all the potato chunks and fry until slightly golden brown.
5. Add salt to the veggies and Let it cook for around 15 minutes covered until veggies are almost cooked but not overcookedread more…