Instant rava idli|how to make soft spony instant rava idli

Rava idli is a south indian breakfast dish made using semolina.Rava idli serves with coconut chutney and sambar. There are many varieties of idli recipes such as Rice and moong dal idli recipe, quick instant idli, rava masala idli, paneer vegetable idli, poha idli, barley idli, double decker idli, stuffed potato idli, Mini spinach idli, Kanchpuram idli and so on.

INSTANT RAVA IDLI

Recipe card for instant rava idli recipe:

INSTANT RAVA IDLI

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: SOUTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

for tempering

1 teaspoon oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon urad dal

1 pinch asafoetida (hing)

1 green chili, finely chopped

½ inch ginger, finely chopped

Making rava batter

1 cup rava (sooji or semolina)

½ cup curd

1 generous pinch baking soda

¼ to ½ cup water or more — add accordingly and as required to get a medium consistency batter — which is neither thick nor thin.

2 tablespoon carrot- grated

2 tablespoon coriander leaves- finely chopped

1 teaspoon ghee or oil for tempering mixture

salt as required

INSTRUCTIONS:

Making tempering for rava

1. In a pan, heat 1 teaspoon oil and add mustard seeds.
2. Let the mustard seeds crackle, then add cumin seeds.
3. Then add urad dal. Fry till the urad dal become slightly golden.
4. Now add finely chopped green chilli and chopped ginger.
5. Saute till raw smell goes away.

Making rava idli batter

1. Take a bowl, add 1 cup rava.
2. Now, add curd and salt and mix well.
3. Add ½ cup water and mix well forming a smooth batter.
4. Now add tempering to the rava in the mixing bowl.
5. Mix well forming a thick batter.
6. Now, add grated carrot and chopped coriander leavesread more…