kachori wali aloo ki sabji

Kachori wali aloo ki sabji is a delicious homemade recipe which is not too spicy and served with poori and kachori. Spice label is decide as per as your choice.

KACHORI WALI ALOO KI SABJI

Recipe card for restaurant style Kachori wali aloo ki sabji recipe:

KACHORI WALI ALOO KI SABJI

PREP TIME:15 MINUTES

COOK TIME:15 MINUTES

TOTAL TIME:30 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For cooking potatoes and grinding onion & tomato paste

4 to 5 potatoes

1–1.5 cup water

0.5 teaspoon salt

2 medium size tomato

1 medium size onion

2 Green Chilli

1 pinch of ginger

Spices

2 whole red chilli

1 tsp cumin seeds

1 tsp fennel seeds

2 tsp coriander seeds

1 tsp black pepper seeds

2 tsp kasuri methi

1/2 tsp carom seeds(ajwen)

preparation

2 tablespoon Oil

1 tsp cumin seeds

1/4 tsp asofoetida

1 tsp Kashmiri red chilli powder

1/2 tsp dry mango powder

1/2 tsp ginger powder

1/2 to 3/4 tsp Garam Masala

1/8 tsp turmeric powder

Salt (acc. To taste)

For garnishing

Corainder leaves

INSTRUCTIONS:

For cooking potatoes and grinding onion & tomato paste

1. Boil 3–4 potatoes in 1–1.5 cup water at low to medium flame.Drain them and allow becoming warm or cooling down at room temperature. Remove the peel of potatoes and throw the peel away.
2. Grind green chili, ginger and tomatoes and make a smooth paste and keep it aside.
3. Similarly, grind 1 onion into smooth paste and keep it aside.

Preparation for base gravy

1. Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds, kasuri methi, carom seeds.
2. Saute it for 1 minute
3. Let it cool down andread more…