kadai soyabean restaurant style

Kadai soyabean restaurant style is a delicious homemade sidedish recipe which is a spicy mixture of all whole garam masala,fried soya chunks, onion and capsicum and tomato onion gravy and served with roti,phuka and rice. Spice label is decide as per as your choice. Soyabean gives us protein.This dish is similar to kadai Paneer is a famous north Indian dish and served in every restaurant menu.

KADAI SOYABEAN RESTAURANT STYLE

Other soyabean recipes are

• Restaurant style aloo soyabean ki sabji
• Punjabi Soya chaap masala recipe
• Desi dhaba style kadai paneer

Recipe card for Kadai soyabean restaurant style recipe:

KADAI SOYABEAN RESTAURANT STYLE

PREP TIME: 10 MINUTES

COOK TIME: 35 MINUTES

TOTAL TIME: 45 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For marinade soyabean chunks and frying veggies and soyabean chunks

Marinade

1 cup soyabean chunks

½ teaspoon red chilli powder

1 tablespoon curd

salt as taste

Frying veggies and soyabean chunks

2 tablespoon oil

1 cup soyabean chunks

2 medium size onion chunks

2 medium size capsicum chunks

Kadai Masala

1 teaspoon cumin seeds

1 teaspoon fennel seeds

2 whole red chilli

5–6 black pepper seeds

2 teaspoon coriander seeds

For gravy

1 teaspoon oil

1 teaspoon ginger garlic paste or finely chopped ginger garlic

1 medium size onion, roughly chopped

2 medium size tomatoes, roughly chopped

2 Green chillies slit

1 teaspoon cumin seeds

2 Green Cardamom

3–4 black pepper seeds

2 cloves

1 teaspoon kashmiri lal mirch powder

1 teaspoon red chilli powder

½ teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon Kasturi methi crushed

salt as taste

For garnishing

1 teaspoon coriander leaves

PREPARATION

For frying veggies and soyabean chunks

1. Soak soyabean chunks for 1/2 hour in water.
2. After 15 minutes, squeeze the water from soya chunks.
3. Add salt, red chilli powder and curd and mix well and keep it aside.
4. Heat up a pan, add oil and add marinated soyabean chunks and shallow fry them on a low to medium flame until golden brown and keep it aside.
5. Once golden brown, take out in a separate bowl and keep aside.
6. Now, fry chunks of capsicum and onion chunks and keep it aside.

Kadai masala

1. Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds.
2. Saute it for 1 minute
3. Let it cool down and roughly crushed the whole spicesreadmore..