Lehsuni Paneer Palak recipe|lasooni palak recipe | palak lasooni

Lehsuni paneer palak is a unique recipe in which finely chopped palak and semi cooked in onion tomato gravy.The addition of garlic and whole red chilli makes their taste and texture little bit spicy.

LEHSUNI PANEER PALAK|LASOONI PALAK

Recipe card for Lehsuni Paneer Palak recipe|lasooni palak recipe | palak lasooni recipe:

LEHSUNI PANEER PALAK|PALAK LASOONI

PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES

CUSINE: NORTH INDIAN
AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

FOR PALAK PASTE:

1 bunch palak / spinach
1 onion, finely chopped
1 tomato, roughly chopped
1 inch ginger
1 clove garlic
1 green chilli

OTHER INGREDIENTS:

3 tsp oil
1 tsp butter
10 cube paneer / cottage cheese
1 tsp cumin / jeera
1 inch cinnamon
4 cloves
2 pod cardamom /elachi
1 bay leaf / tej patta
2 tsp Kasuri Methi / dry fenugreek leaves
2 green chilli
1 inch ginger
1/2 cup water
¾ tsp salt
¼ tsp Garam Masala
2 tbsp cream / malai

INSTRUCTIONS

1. Wash the palak or spinach leaves in running water and finely chopped them.
2. Now in a large deep sauce pan, heat oil.
3. Now, add cumin seeds and let them splutter.
4. When seeds start splutter, add finely chopped green chillies, 1/2 inch ginger and garlic cloves.
5. Saute till raw smell goes away.
6. Further, add onion and saute till it turns golden brown.
7. Add tomato puree or grated tomato and saute till the Read more..