Mathura wali aloo ki sabji

Mathura wali aloo ki sabji is a delicious homemade recipe which is not too much spicy and served with poori and kachori. Spice label is decide as per as your choice.

MATHURA WALI ALOO KI SABJI

Recipe card for mathura wali aloo ki sabji recipe:

MATHURA WALI ALOO KI SABJI

PREP TIME:10 MINUTES

COOK TIME:15 MINUTES

TOTAL TIME:25 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

Preparation

2 tablespoon Oil

1 tsp cumin seeds

1/4 tsp asofoetida

4 to 5 potatoes

1–1.5 cup water

0.5 teaspoon salt

2 medium size tomato- grated

2 medium size onion- grated

2 Green Chilli

1 pinch of ginger- grated

Salt (acc. To taste)

Spices

2 whole red chilli

1 tsp cumin seeds

1 tsp fennel seeds

2 tsp coriander seeds

1 tsp Kashmiri red chilli powder

1/2 tsp dry mango powder

1/2 to 3/4 tsp Garam Masala

1/8 tsp turmeric powder

For garnishing

Corainder leaves

INSTRUCTIONS:

Preparation for base gravy

1. Boil 3–4 potatoes in 1–1.5 cup water at low to medium flame.Drain them and allow becoming warm or cooling down at room temperature. Remove the peel of potatoes and throw the peel away.
2. Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds, kasuri methi, carom seeds.
3. Saute it for 1 minute.
4. Let it cool down and roughly crushed the whole spices in mortar pestle and keep it aside.You can also roughly grind the spices readmore..