Palak paneer recipe|How to make restaurant style palak paneer recipe| green paneer

Palak paneer is a delicious recipe as healthy green colored paneer recipe prepared from the thick paste of spinach puree. Basically, the healthy palak paneer recipe derived from the popular north Indian cuisine or Punjabi cuisine and is typically served with naan or rice. It is also served with roti or tandoori roti. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

What is Palak Paneer?

Palak means green as well as healthy puree which gives lots of nutrients.

Paneer means cottage paneer or tofu paneer.

This whole palak paneer recipe gives healthy as well as delicious taste in our mouth. Cream is added to cut down on the bitterness of the spinach leaves and also make it rich. Sometimes we can also add cashew nuts and almonds to make a rich and creamy flavor.

Recipe card for restaurant style palak paneer recipe:

RESTAURANT STYLE PALAK PANEER

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

FOR PALAK PASTE:

1 bunch palak / spinach

1 onion, finely chopped

1 tomato, roughly chopped

1 inch ginger

1 clove garlic

1 green chilli

OTHER INGREDIENTS:

3 tsp oil

1 tsp butter

10 cube paneer / cottage cheese

1 tsp cumin / jeera

1 inch cinnamon

4 cloves

2 pod cardamom /elachi

1 bay leaf / tej patta

2 tsp Kasuri Methi / dry fenugreek leaves

2 green chilli

1 inch ginger

1/2 cup water

¾ tsp salt

¼ tsp Garam Masala

2 tbsp cream / malai

INSTRUCTIONS

1. Wash the palak or spinach leaves in a running water . Boil 3 cups water in a pan and add 1/4 tsp salt to the hot water and add palak leaves in the hot water.
2. After two minute, strain the palak, immediately, add the boiled palak into ice cold water and add 8–10 cubes ice toRead more..