PANEER TIKKA

Paneer tikka recipe is an Indian popular appetizer — marinated paneer cheese,yogurt and veggies served in a spiced gravy.

PANEER TIKKA

Recipe card for paneer tikka recipe:

PANEER TIKKA

PREP TIME: 15 MINUTES

COOK TIME: 25 MINUTES

TOTAL TIME: 40 MINUTES

COURSE: SNACKS

CUSINE: INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

250 to 300 grams paneer (cottage cheese)

1 medium size bell pepper (yellow, green and red)

1 medium size onion

For marinade

4–5 tablespoon yogurt

3 tablespoon sattu (roasted besan)

1/2 teaspoon turmeric powder

1/2 teaspoon black pepper powder

1/2 teaspoon caraway seeds

1/2 teaspoon kasuri methi

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon chaat masala powder

1 teaspoon garam masala powder

1 teaspoon dry mango powder

2 teaspoon kashmiri red chili powder

3/4 teaspoon lime juice

1 to 2 tablespoon butter

3/4 teaspoon salt acc. o taste

Serving

1/2 lemon

slices of onion

Green chutney

INSTRUCTIONS:

Base Gravy

1. Firstly whisked the thick curd till smooth in pan or bowl and add jeera powder,lemon juice, garam masala, dry mango powder, black salt, salt, chaat masala, coriander powder, red chilli powder, turmeric powder, 2 tablespoons sattu.
2. Now,heat up a pan, add 2 tablespoon mustard oil.
3. Switch off the flame and add hot mustard oil in bowl, mix it carefully.
4. Whisk to combine everything togetherread more…