Punjabi gatte ki sabji|how to make gatte ki sabji|spicy gatte ki sabji|besan ki sabji

Let’s talk about Punjabi gatte ki sabji. Punjabi gatte ki sabji is very delicious recipe and very tasty to eat. Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It is easy to make at home. Rajasthani Besan ke Gatte vegetable is Rajasthani food. It is very popular in rajasthani cuisine. Punjabi gatte ki sabji serves with roti, parathas or jowar roti or bajra roti, phulka or naan. You can also serve this besan ki sabji with steamed rice or jeera rice.

PUNJABI GATTE KI SABJI

Recipe card for Punjabi Gatte ki sabji recipe:

PUNJABI GATTE KI SABJI

PREP TIME: 5 MINUTES

COOK TIME: 25 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For making and cooking gatte

1 cup besan / gram flour

½ tsp coriander seeds, crushed

½ tsp cumin seeds, crushed

¼ tsp ajwain / carom seeds, crushed

¼ tsp turmeric powder

½ tsp red chilli powder

¼ tsp salt

2 tbsp ghee / clarified butter

2 tbsp curd / yogurt

2 tbsp water

4 cups water for cooking gatte

For curd masala

1 cup curd, beaten

1 tsp red chilli powder

1 tsp coriander powder

1 tbsp kasuri methi

For gatte gravy

Oil for frying gatte

2 tbsp oil

1 tsp cumin seeds

1 medium size onion, finely chopped

1 tsp ginger garlic paste

1 tsp Kashmiri red chilli powder

½ tsp garam masala

1 cup of the cooked gatte water or add as required

salt as required

2 tablespoons chopped coriander leaves

INSTRUCTIONS:

Making dough for gatte

1. In a large bowl , take 200 gm besan and add red chilli powder, turmeric powder and grounded powder (crust coriander seeds, cumin seeds and carom seeds with the help of motor pestle), salt, oil and curd.
2. Mix everything very well.
3. Then add water in parts and begin to knead.
4. Knead very well allowing the besan to absorb water.Knead to a semi -soft dough like poori dough. It takes almost 10 minutes.

Cooking gatte

1. In a deep sauce pan, heat up 4 cups water on medium flame.
2. Divide the besan dough in 6 equal parts. Roll each part to a smooth ball.
3. With the help of your finger, roll each ball as in the cylindrical shape.
4. Do the same with all the dough balls. Don’t make too much large unless it will break during boiling read more…