Punjabi Soya chaap masala recipe

Punjabi soya chaap masala is a kind of vegetarian dish packed prepared with soybean chunks and flour and is very good source of protein, B vitamins and minerals and real chicken like flavors. The dough is then wrapped around wooden sticks to give a mock leg piece like appearance. This is called soya chaap. It is used to prepare vegetarian meat-like curries or coated in tandoori masala and grilled to serve as a snack.

PUNJABI SOYA CHAAP MASALA

Recipe card for Punjabi soya chaap masala recipe:

PUNJABI SOYA CHAAP MASALA

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: PUNJABI

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For marinade soya chaap

5 soya chaap (soya sticks)

1 tablespoon butter

1 teaspoon chaat masala powder

2 tablespoon whisked curd

For Soya Chaap Masala Gravy:

2 tablespoon refined oil

1 bay leaf (tej patta)

2 green chilli, finely chopped

1 teaspoon ginger-garlic paste

2 medium size onion roughly chopped

3 medium size tomato

1 teaspoon garam masala

1 tablespoon kasuri methi

Spices

1 teaspoon red chilli powder

1 teaspoon kashmiri red chilli powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon roasted cumin powder

Salt to taste

INSTRUCTIONS:

1. Gently remove soya chaap from the sticks. You can easily slide them using a fork.
2. Cut them into big chunks. Make sure not to make very small pieces of the soya chaap.
3. Dress soya chaap pieces in butter, whisked curd, Read more…