RESTAURANT STYLE ALOO SOYABEAN KI SABJI

Aloo soyabean ki sabji is a delicious homemade sidedish recipe which is not too spicy and served with roti,phuka and rice.Spice label is decide as per as your choice.Soyabean gives us protein.

RESTAURANT STYLE ALOO SOYABEAN KI SABJI

Recipe card for restaurant style aloo soyabean ki sabji recipe:

RESTAURANT STYLE ALOO SOYABEAN KI SABJI

PREP TIME:10 MINUTES

COOK TIME:25 MINUTES

TOTAL TIME:35 MINUTES

CUSINE: INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For cooking potatoes and grinding onion & tomato paste

4 to 5 potatoes

1–1.5 cup water

0.5 teaspoon salt

2 medium size tomato

1 medium size onion

2 Green Chilli

1 pinch of ginger

3–4 garlic

For frying and preparing gravy

1/2 cup oil for frying

1 cup soyabean chunks

1 tsp lemon juice

2 tablespoon Oil

2 whole red chilli

1 tsp cumin seeds

2 tsp coriander powder

1 tsp Kashmiri red chilli powder

1/2 tsp dry mango powder

1/2 tsp ginger powder

1/2 to 3/4 tsp Garam Masala

1/8 tsp turmeric powder

Salt (acc. To taste)

2 tsp kasuri methi

For garnishing

Corainder leaves

INSTRUCTIONS:

Preparation for base gravy

1. Soak soyabean chunks for 15 hour in water and add lemon juice in it.
2. After 15 minutes, squeeze the water from soya chunks and keep it aside.
3. On the other hand, cut the boiled potato into small pieces.
4. Heat up ½ cup of oil in a kadai or deep sauce pan on medium flame.
5. Now, add soya chunks and shallow fry them on a low to medium flame until golden brown and keep it aside.
6. Place them on kitchen paper towels. Fry all the soyabean chunks till golden and crisp.
7. Similarly, shallow fry all the potato chunks until slightly golden brown.
8. In a blender, grind the smooth paste of roughly chopped onion, ginger and garlic and set aside.
9. Similarly, make a smooth paste of tomato and green chilli.
10. In a deep sauce pan. Heat up of 2 tablespoon oil on low flame, add cumin seeds and let them splutter.
11. Now, add whole red chilli Read more…