Restaurant style Butter Soya Chaap|how to make Malai soya chaap

Restaurant style butter soya chaap is popular in the Indian restaurants consisting of a thick gravy of cream, tomatoes and Indian spices and unique curry which gives a delicious taste as well as non-spicy.The butter soya chaap is an aromatic main dish recipe, which is prepared using soya chaap, yogurt, milk, fresh cream and a paste made of almonds, cashews and onions and gives a unique taste to our mouth. As per your preference, you can add or less the amount of any spices and dry fruits.

RESTAURANT STYLE BUTTER SOYA CHAAP

Other soyabean recipes are

• Restaurant style aloo soyabean ki sabji
• Punjabi Soya chaap masala recipe

Recipe card for Restaurant style butter soya chaap recipe:

RESTAURANT STYLE BUTTER SOYA CHAAP

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: PUNJABI

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For marinade soya chaap

5 soya chaap (soya sticks)

1–2 tablespoon oil

1 teaspoon red chilli powder

1/4 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon roasted cumin powder

1 teaspoon chaat masala powder

1 teaspoon black pepper powder

1 teaspoon kasuri methi

3 tablespoon whisked curd

For Soya Chaap Masala Gravy:

2 tablespoon butter or ghee

1 bay leaf (tej patta)

1 cinnamon stick (

3–4 cloves

2 green cardamon

2 medium size onion roughly chopped

1 pinch ginger roughly chopped

7–8 cashew nuts

3 medium size tomato roughly chopped

2 green chilli

1 teaspoon garam masala

1 tablespoon kasuri methi

1 tablespoon Fresh cream

Spices

1 teaspoon red chilli powder

1 teaspoon kashmiri red chilli powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon roasted cumin powder

Salt to taste

For garnishing

Coriander leaves, finely chopped

INSTRUCTIONS:

1. Gently remove soya chaap from the sticks. You can easily slide them using a fork.
2. Cut them into big chunks. Make sure not to make very small pieces of the soya chaap.
3. Dress soya chaap pieces in whisked curd, red chilli powder, black pepper powder, turmeric powder, garam masala powder, chaat masala, kasuri methi and salt. Mix nicely and keep it aside.
4. Heat up a pan, add oil and add marinated soya chaap chunks.
5. Once marinated soya chaap masala is roasted, take out in a separate bowl and keep aside.
6. In a blender, grind the smooth paste of roughly chopped onion, ginger garlic and cashew nuts. There should be no cashew chunks or pieces in the paste. set aside.
7. Similarly, make a smooth paste of tomato and green chilli.
8. In a deep sauce pan, heat up of 2 tablespoon oil on low flame and add bayleaf, green cardamom, cloves and cinnamon stick.read more…