Restaurant style dahi aloo ki sabji|Dahi aloo recipe| dahi wale aloo ki sabji

Restaurant style dahi aloo ki sabji is too yummy and gives the little sour taste of yogurt which makes the delicious recipe and one of the most popular rajasthani culture Indian curries that is prepared with spices and shallow fried potatoes.Restaurant style dahi aloo ki sabji serve with rotis or rice. This recipe has its base yogurt and spices which makes more delicious.

RESTAURANT STYLE DAHI ALOO KI SABJI

Other aloo recipes are as fol

• Restaurant Style Punjabi Aloo Dum
• Kashmiri dum aloo

Recipe card for restaurant style dahi aloo ki sabji recipe:

RESTAURANT STYLE DAHI ALOO KI SABJI

PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For cooking potatoes

350 grams potatoes

3 cups water

¼ teaspoon salt

For gravy

¾ cup oil for frying potatoes

1 teaspoon caraway seeds (shah jeera)

1/2 tsp asafoetida

1 whole red chilli

1 bay leaf

1 inch cinnamon stick

1 medium size onion, finely chopped

1 green chilli, slit

1 inch ginger, finely chopped

1 tsp red chilli powder

1/2 tsp dry mango powder

2 tsp coriander powder

1/8 tsp turmeric powder

Salt (according To taste)

1 cup curd, whisked till smooth (yogurt)

For garnish

1 tbsp coriander leaves, finely chopped

Preparation

1. Wash all the baby potatoes. Boil the potatoes in 3 cups water in medium to high flame. You can also use medium size potato and cut into 2–3 pieces.
2. Drain them and allow becoming warm or cooling down at room temperature. Remove the peel of potatoes and throw the peel away.
3. Heat up ½ cup of oil in a kadai or deep sauce pan on medium flame and add peeled potatoes and shallow fry them on a low to medium flame until golden.
4. Place them on kitchen paper towels. Fry all the potatoes till golden and crisp.

Gravy preparation

1. In a deep sauce pan, Heat up oil on low flame.
2. Add cumin seeds and let us splutter for few seconds.
3. Now, add asafoetida powder and whole red chilli. Stir well.
4. Now, add chopped onion and mix well.
5. Now, add green chilli, chopped ginger, bay leaf and cinnamon stick and mix well.
6. Saute onion till readmore…