Restaurant style matar paneer

Hi everyone, Let’s talk about restaurant style matar paneer. During winters, matar paneer is made in almost homes when fresh peas are in season. Matar paneer is a creamy, delicious as well as popular and simple restaurant style rich peas paneer curry. This recipe is a simple,classic punjabi recipe that we make. Matar paneer is served with roti, phulka or plain basmati rice, jeera rice.It usually made with raw onion-tomato paste.Here, i am making matar paneer restaurant style without using cashews, almonds or any fresh cream.

RESTAURANT STYLE MATAR PANEER

More paneer gravy recipes as follow

SHAHI PANEER

PALAK PANEER

PANEER MASALA

MALAI KOFTA

NAWABI PANEER

DESI DHABA STYLE KADAI PANEER

Recipe card for restaurant style matar paneer recipe:

RESTAURANT STYLE MATAR PANEER

PREP TIME: 10 MINUTES

COOK TIME: 30 MINUTES

TOTAL TIME: 40 MINUTES

CUISINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For base gravy

2 tbsp oil

1 medium size onion-roughly chopped

2 to 3 medium size tomato- roughly chopped

2 to 3 green chilli

1 inch ginger- chopped

3 to 4 garlic

1 tbsp water for boiling

1 tsp Sugar(optional)

Salt (according to taste)

1 tsp cumin seeds

1 tsp red chilli powder

1/2 tsp turmeric powder

2 tsp coriander powder

1 tsp garam masala

1 tbsp finely chopped coriander leaves

2 tbsp Fresh Cream

Preparation

1. In a deep sauce pan,Heat up of 2 tablespoon oil on low flame, add roughly chopped onion and fry until its translucent.
2. Now, add ginger garlic paste and mix very well.
3. Add medium size tomato, green chilli and salt so that tomato becomes too soft.
4. Cover with lid and cook until tomatoes soften a bit for 2–3 minutes.
5. Open lid, mix and switch off the flame.
6. Once it’s cool down, blend it for puree and keep it aside.
7. In the same pan, heat up 2 tbsp oil ,addRead more…