RESTAURANT STYLE MIX VEG

Let’s talk about everyone as well as mom’s favorite mix veg. Mix veg is the one of the famous and delicious north Indian Punjabi style recipe. If suddenly someone come at home, then you can try this restaurant style mix veg.

RESTAURANT STYLE MIX VEG

Other Punjabi recipes are as follow

Amritsari pindi chole

Restaurant Style Punjabi Aloo Dum

Palak paneer recipe|How to make restaurant style palak paneer recipe| green paneer

Recipe card for restaurant style mix veg recipe

RESTAURANT STYLE MIX VEG

PREP TIME: 20 MINUTES

COOK TIME: 30 MINUTES

TOTAL TIME: 50 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For Grind

1 medium sized onion, roughly chopped

2 medium to large tomatoes, roughly chopped

1 cup water

For Gravy masala

1 tablespoon oil

1 teaspoon cumin seeds

1 teaspoon ginger

½ teaspoon turmeric powder

1 teaspoon kashmiri chilli powder

2 teaspoon coriander powder

1 teaspoon chaat masala powder

½ teaspoon garam masala powder

1 green chili, finely chopped

For mix veg preparation

2 tablespoons oil

1/2 cup potatoes, chopped

1/2 cup cauliflower, chopped

1/4 cup french beans, chopped

1/4 cup carrot, chopped

1/4 cup capsicum, chopped

1/2 cup green peas , fresh or frozen

1.5 cups water or add as required

salt as per taste

2 tablespoons cream

5 to 7 paneer cubes, OPTIONAL

2 tablespoons chopped coriander leaves

INSTRUCTIONS:

For Grind

1. Heat up a pan, add tomato and onion and 1 cup of water in it and mix well.
2. Boil till the tomato and onion become too soft and mushy at medium flame.
3. Switch off the flame and cool down the mixture.
4. Grind the mixture into a smooth paste.

For Gravy masala

1. In a pan, heat 1 tablespoon oil.
2. Add cumin seeds and let them splutter.
3. Add finely chopped ginger and saute till the raw aroma of ginger goes away.
4. Add red chilli powder, turmeric powderRead more..