Restaurant style Mughlai gobi

Let’s talk about Mughlai gobi which is a creamy, delicious and lightly spiced gobi masala as well as tasty and quick cauliflower recipe cooked in Mughlai style with the flavors of Ghee, Curd and fried onion. A rich mughlai gravy made with cauliflower that is served as side dish with roomali roti or naan.

RESTAURANT STYLE MUGHALI GOBI

Recipe card for restaurant style mughlai gobi recipe:

RESTAURANT STYLE MUGHLAI GOBI

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

For boiling vegetables

2 potatoes, chopped

1000 gm cauliflower, chopped

1.5 cups water or add as required

1 teaspoon salt

Preparation

2 tablespoons oil

1 medium sized fry onion, finely sliced

2 medium to large tomatoes, roughly chopped

2 green chilli

1 inch ginger chopped

2–3 garlic

Spices

1 bayleaf

1 cinnamon stick

2 green cardamon

2 cloves

4 black pepper seeds

1 teaspoon cumin seeds

½ teaspoon turmeric powder

1 teaspoon kashmiri chilli powder

2 teaspoon coriander powder

½ teaspoon garam masala powder

INSTRUCTIONS:

For Boiling veggies

1. Rinse and peel roughly chopped veggies.
2. Add all the roughly chopped veggies (cauliflower florets and 2 medium sized potatoes. Add salt and 3 cup water.
3. In a deep bottom pan, cook the veggies on medium flame. Let it cook at medium flame almost 70 -80% veggies cooked not fully cooked and the veggies should have a slight bite to them when cooked.This process takes place around 6–7 minutes.
4. Switch off the flame and remove and drain rice with the help of strainer. Keep it set aside.

For grind

1. Heat up deep sauce pan, add 2–3 tbsp oil.
2. Add finely chopped onion, fry until it gives colour golden brown or you can use fried onion.read more…