Restaurant style paneer do pyaza

Paneer do pyaza recipe is a rich and tasty Mughlai dish of soft cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice. In this particular recipe, the onions are doubled as well as added twice at two different stages of cooking. In this paneer do pyaza recipe, sliced onions are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer.It can serve with naan, tandoori roti, chapati, lachcha paratha and jeera rice or veg pulao.

RESTAURANT STYLE PANEER DO PYAZA

More paneer gravy recipes as follow:

PALAK PANEER

PANEER MASALA

Recipe card for restaurant style paneer do pyaza recipe:

RESTAURANT STYLE PANEER DO PYAZA

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME:30 MINUTES

CUSINE: NORTH INDIAN

AUTHOR: SWATI RASOI

SERVES: 4

INGREDIANTS

Marinade and frying veggies and paneer

2 teaspoon oil

200 gm paneer (cottage cheese)

2 medium size onion, sliced

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

½ teaspoon black pepper powder

½ teaspoon crushed kasuri methi (dry fenugreek leaves)

2 tablespoon whisked curd

Gravy Preparation

½ teaspoon caraway seeds (shahjeera)

1 bay leaf ( tej patta)

1 cinnamon stick (dalchini)

2 green cardamom (choti elaichi)

2 cloves (long)

½ inch ginger + 3 to 4 garlic — crushed to a paste in mortar-pestle or 2 teaspoon ginger garlic paste

1 or 2 green chillies, chopped

1 medium size onion, grated

2 medium size tomato, grated

¼ teaspoon turmeric powder

1 teaspoon kashmiri red chili powder or deghi mirch

1 teaspoon coriander powder

1 teaspoon garam masala

1 cup water

2 tablespoon fresh cream

2 tablespoon chopped coriander leaves for garnish

salt as required

PREPARATION

For frying veggies and paneer

1. Take 200 gms of cottage cheese cubes and add black pepper powder, red chilli powder, turmeric powder, salt and kasuri methi.
2. Add 2 teaspoon of oil and mix it well.
3. Now, add the whisked curd to the marinade.
4. With the help of your hands, mix well so that paneer cubes are well coated with the marinadeRead more…