Restaurant style veg kolhapuri
Veg Kohlapuri is a spicy and tasty mixed vegetable based recipe which comes from South Maharashtra. Kohlapur is famous for its spicy and pungent flavours. The Kolhapuri masala is freshly made for the curry. Vegetable Kolhapuri is best served with chapatis, bajra bhakri or jowar bhakri, phulkas and even parathas. We even had it with bread.
RESTAURANT STYLE VEG KOLHAPURI
Recipe card for restaurant style veg kolhapuri recipe:
RESTAURANT STYLE VEG KOLHAPURI
PREP TIME: 20 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 45 MINUTES
CUSINE: NORTH INDIAN
AUTHOR: SWATI RASOI
SERVES: 4
INGREDIANTS
For Grind
2 medium to large tomatoes, roughly chopped
1 inch ginger
2 green chilli
For Gravy masala
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon ginger, finely chopped
2 medium size onion, finely chopped
1 green chilli, finely chopped
1 inch ginger, finely chopped
½ teaspoon turmeric powder
1 teaspoon kashmiri red chilli powder
1 teaspoon red chilli powder
1 teaspoon coriander leaves, finely chopped
Oil for frying veggies (2 tablespoon)
1/2 cup potatoes, chopped
1/2 cup cauliflower, chopped
1/4 cup french beans, chopped
1/4 cup carrot, chopped
1/4 cup capsicum, chopped
1 teaspoon cumin seeds
1 teaspoon black pepper seeds
1 teaspoon coriander seeds
1 teaspoon Kashmiri red chilli powder
1 cinnamon stick
2 green cardamon
2 cloves
1 tablespoon tarmarind chutney
salt as per taste
2 tablespoons cream
½ teaspoon garam masala powder
½ cup water, as required
INSTRUCTIONS
Frying veggies
1. Heat up a pan, add oil and shallow fry all the veggies (potato, carrot, cauliflower, beans and capsicum chunks) one by one at low flame.
2. Once slightly golden brown, take out in a separate plate and keep it aside.
For Gravy masala
1. In a pan, heat 1 tablespoon oil.
2. Add cumin seeds and let them splutter and add bay leaf, cinnamon stick and green cardamon.
3. Add finely chopped ginger and green chillies.
4. Stir and saute till the raw aroma of ginger goes away.
5. Now, add finely chopped onion and saute till they are light golden or golden.
6. In a blender, make a smooth paste of tomato, green chilli and ginger.
7. Now, add tomato paste to it and mix well.
8. Stir continuously till the tomato pulp thickens up and read more…
